Seaweed shrimp dumplings

简介:

Item description: seaweed shrimp dumplings

Ingredients: wheat flour, shrimp, drinking water, wakame, Chinese cabbage, leeks, Onions, vegetable oil, soy sauce, spices, chicken powder, salt, monosodium glutamate, white sugar

Net content: 500 grams of filling content: ≧ 60%

Product standard no. : GB/T 23786

Production license: QS3710 1101 1101

Product categories: frozen products

Production date: see pincer-like device

Shelf life: 12 months

Storage: - 18 ℃ or below freezing

Origin: shandong weihai

Different information: ingredients found in wheat, shrimp, peanuts.

Maker weihai kelly aquatic products co., LTD

address Weihai, Qingdao south road 339-6

Telephone 0631-5968937

Fax 0631-5968697

seller Weihai yu king group co., LTD

address Weihai fishing port road no. 40

Telephone 0631-5332939

Fax 0631-5331929

Seller: weihai yu wang group international trade co., LTD

Telephone: 0631-5162919 fax: 0631-5160919

Seller: Beijing yu ChengXiang international trading co., LTD

Address: Beijing chaoyang district east fourth ring Linda sea fishing square 4 # 1002

Telephone: 010-57238258 fax: 010-57926348

Method:

Boiled dumplings: 5 times will dumplings weight after joining the pot to boil water, put dumplings (without thawing), open for 3 to 4 minutes, use a spoon along the bottom of the pot jog several next to prevent stick pan, cover the pot boiling again small heat for 7 minutes after eating (to prevent water overflow) can also be steamed, Fried, cooked food is given priority to.